Book Title: Nutrition: Science and Everyday Application
Subtitle: v. 1.0
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Book Description: This book was originally designed by Alice Callahan, PhD, Heather Leonard, MEd, and Tamberly Powell, MS, RDN as an OER text and learning resource for undergraduate nutrition students in an Oregon community college. It has been adapted for use for BIOL 217 Principles of Nutrition at Virginia Commonwealth University in Richmond, Virginia. The book covers basic nutrition and metabolism, information literacy, energy balance, nutrition across life stages, dietary supplements, an in-depth look at each of the macronutrients, and major functions of vitamins and minerals.
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Nutrition: Science and Everyday Application Copyright © 2020 by Jill Reid, Contributing Editor is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.
Subject
Dietetics and nutrition
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Nutrition: Science and Everyday Application Copyright © 2020 by Jill Reid, Contributing Editor is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License, except where otherwise noted.